La carte

Oyster Seller’s Selectiondaily arrival

The oysters

Cap Ferret oysters n°3
6 : 10,50€
9 : 14,50€
12 : 18,50€
Special oysters from Marennes d’Oléron Fines de Claire n°3
6 : 12,00€
9 : 16,90€
12 : 21,00€
Hot oysters with cream of leek sauce
6 : 12,00€
9 : 16,90€
12 : 21,00€
Hot oysters cooked with maître d’hôtel butter
6 : 12,00€
9 : 16,90€
12 : 21,00€
The oysters board
2 Cap Ferret, 2 Marennes, 2 with cream of leek sauce, 2 with maître d’hôtel butter15,90 €

Choose your lobster

Served cold with mayonnaise (400g - 600g)
whole35,00€
half18,90 €
Served warm whisky gratin, rice and vegetables
whole39,00€

Crabs

Whole crab with mayonnaise
400 à 600g15,50 €

Shells

Clams
6 : 4,50 €
9 : 6,00 €
12 : 7,50 €
Dog cockles
6 : 4,50 €
9 : 6,00 €
12 : 7,50 €



The Seafood platters

Our platters are made for one person


N°1 - L’ESCALE
4 oysters n°3 - 2 Dublin Bay Prawns - 4 prawns - winkles - cooked mussels - whelks - 6 cockles - common shrimps - 3 Dog cockles26,90 €
N°2 - LE MOUSSAILLON
oysters n°3 - 4 Dublin Bay Prawns - 5 prawns - winkles - cooked mussels - whelks - 3 Dog cockles - 6 cockles - common shrimps32,90 €
N°3 - LE MATELOT (tout cuit)
1/2 crab - 4 Dublin Bay Prawns - 5 prawns - winkles - cooked mussels - whelks - common shrimps32,90 €
N°4 - L’ÉQUIPAGE (tout cuit)
1/2 lobster - 4 Dublin Bay Prawns - 5 prawns - winkles - cooked mussels - whelks - common shrimps41,90 €
N°5 - LE CAPITAINE
1/2 crab - 6 oysters n°3 - 4 Dublin Bay Prawns - 5 prawns - winkles - cooked mussels - whelks - 5 Dog cockles - 8 cockles - 6 clams - common shrimps 42,90 €
N°6 - LE COMMANDANT
1/2 lobster - 6 oysters n°3 - 4 Dublin Bay Prawns - 5 prawns - winkles - cooked mussels - whelks - 5 Dog cockles - 8 cockles - 6 clams - common shrimps50,90 €
entrées

The Starters

The sea starters

Seafood tasting plate
(2 oysters, 1 Dublin Bay prawn, whelks, common shrimps, cockles, cooked mussels, Dog cockle, prawns, winkles)12,90€
Dublin Bay prawns plate
613,50€
Cooked seafood plate
(Dublin Bay prawns, prawns, winkles, whelks, common shrimps, cooked mussels)12,90€
Whelks with mayonnaise
9,50€
Prawns with mayonnaise
8,50€
Whelks and prawns with mayonnaise
8,90€

Land and sea starters

Home-made fish soup and it’s garnish
(croûtons, gruyère cheese and rouille)11,90€
Sea bream ceviche
10,90€
Home-made smoked salmon
chive crème fraîche12,90€
Thaï shrimps salad and pineapple
and pineapple9,90€
Goat cheese toasts
with honey9,90€

Suggestions of the moment
on slate

La sélection de plats

The main courses selection

The duck

Whole duck breast
cream corn24,90€
Slow braised duck leg
18,90€

The fishmonger’s selection

Pan fried scallops
citrus caramel with rosemary26,90€
Wok styled king prawns
vegetables and noddles19,90€
Grilled sole with brown butter
300/400g29,90 €
Selection of fishes
Scallops, gambas, filet of sea bream, salmon, garlic and parsley 26,90€
Cod steak Embarcadère
(Garlic, onions, tomatoes, thyme, bay leaves, potatoes)19,90€
Whole sea bream
with piperade18,90€
Whole lobster
served warm with garlic and parsley butter, rice and vegetables39,00€

The mussels selection
(upon delivery)

Mussels with white wine (1kg)
home-made chips15,90€
Mussels with cream (1kg)
home-made chips16,90€

Menu bistrot

L’Embarcadère Bistro side
1 starter + 1 main course + 1 dessert30,50 €

STARTER TO CHOOSE

Home-made fish soup
and it’s garnish
Thaï shrimps salad
and pineapple
Seafood tasting plate
2 oysters, 1 Dublin Bay prawn, whelks, common shrimps, cockles, cooked mussels,Dog cockle, prawns, winkles
Prawns
with mayonnaise
6 Cap Ferret oysters n°3
(sup. 1€)
Goat cheese toasts
with honey

MAIN COURSE TO CHOOSE

Slow braised duck leg
Half duck breast
cream corn
Wok styled king prawns
and noddles
Embarcadère style Cod steak
garlic, onions, tomatoes, thyme, bay leaves, potatoes

DESSERT TO CHOOSE

Café ou chocolat Liégeois
(coffee or chocolate ice cream topped with whipped cream)
Coupe rouge
(Stawberry, rapsberry and blackcurrant sorbets with whipped cream)
Tarte Tatin (upside down apple tart)
with crème fraîche
Chocolate profiterole
Menu enfant

Kid’s Menu
Until 10 years old8,90 €

MAIN COURSE TO CHOOSE

Mussels and chips
salmon steak
minced beef and home-made chips

DESSERT TO CHOOSE

Ice cream
tart with apples
(to be ordered at the beginning of the meal)

DRINK TO CHOOSE

Orange juice
pineapple juice
Diabolo
Coca
cordials
La formule

L’Embarcadère Set Menu
1 starter + 1 main course
27,50€

STARTER TO CHOOSE

Home-made fish soup
and it’s garnish
Home-made smoked salmon
chive crème fraîche
Seafood tasting plate
(2 oysters, 1 Dublin Bay Prawn, whelks, common shrimps, cockles, cooked mussels, Dog cockle, prawns, winkles)
Dublin Bay Prawns plate
6
6 Cap Ferret oysters n°3
Cooked seafood plate
(Dublin Bay prawns, prawns, winkles, whelks, common shrimps, cooked mussels)
Sea bream ceviche
6 hot oysters cooked
with cream of leek sauce
Whelks
with mayonnaise
Prawns
with mayonnaise
Whelks and prawns
with mayonnaise
Thaï shrimps salad
and pineapple
Goat cheese toasts
with honey

MAIN COURSE TO CHOOSE

Slow braised duck leg
Half duck breast
cream corn
Wok styled king prawns
and noddles
Embarcadère style Cod steak
(garlic, onions, tomatoes, thyme, bay leaves, potatoes)
Les desserts Maison

Home-made dessertsa single price dessert7,50€(except special mention)

Embarcadere’s delicacies

Chocolate profiteroles
Profiteroles islands
(ice cream : coconut, rum and grape, vanilla)
Vanilla crème Brulée
with raspberry heart
Tarte Tatin with crème fraîche
(upside down apple tart)
Creamy chocolate dome
and its breton sard
CAFÉ OU DECAFF GOURMAND
coffee or decaffeinated coffee with mini-dessert selection(Sup. 1,00 €)
CAFÉ OU DECAFF EXTRA-GOURMAND
coffee or decaffeinated coffee with mini-dessert selection and Cognac, Calvados or Armagnac(Sup. 4,50 €)
THÉ GOURMAND
tea with mini-dessert selection(Sup. 2,00 €)

Ice cream

Chocolat Liégeois
chocolate and vanilla flavour ice creams, hot chocolate and whipped cream
Café Liégeois
coffee and vanilla flavour ice creams, coffee sauce and whipped cream
Dame Blanche
vanilla ice cream, hot chocolate and whipped cream
Dame Noire
chocolate ice cream, hot chocolate and whipped cream
Coupe Colonel
lime sorbet with vodka(sup. 1,00 €)
Coupe Rouge
strawberry, rapsberry ans blackcurrant sorbets, red berries sauce and whipped cream
Coupe After Eight
mint and chocolate ice cream, hot chocolate and whipped cream
Coupe Martiniquaise
rum & grapes, pineapple, and coconut flavour ice creams with rum and whipped cream(sup. 1,00 €)
Coupe Meringuée
vanilla and strawberry ice cream, meringue, hot chocolate and whipped cream
...
A dessert list is available

TAKE-AWAY:

20% discount on the menu and 50% on bottles of wine