La carte

Oyster Seller’s Selectiondaily arrival

The oysters

Cap Ferret oysters n°3
6 : 10,50€
9 : 14,50€
12 : 18,50€
Special oysters from Marennes d’Oléron Fines de Claire n°3
6 : 12,00€
9 : 16,90€
12 : 21,00€
Hot oysters with cream of leek sauce
6 : 12,00€
9 : 16,90€
12 : 21,00€
Hot oysters cooked with maître d’hôtel butter
6 : 16,50€
9 : 20,50€
12 : 23,50€
The oysters board
2 Cap Ferret, 2 Marennes, 2 with cream of leek sauce, 2 with maître d’hôtel butter15,90 €

Choose your lobster

Served cold with mayonnaise (400g - 600g)
whole35,00€
half18,90 €
Served warm with garlic and parsley butter, rice and vegetables
whole39,00€

Crabs

Whole crab with mayonnaise
400 à 600g15,50 €

Shells

Clams
6 : 4,50 €
9 : 6,00 €
12 : 7,50 €
Dog cockles
6 : 4,50 €
9 : 6,00 €
12 : 7,50 €



The Seafood platters

Our platters are made for one person


N°1 - L’ESCALE
4 oysters n°3 - 2 Dublin Bay Prawns - 4 prawns - winkles - cooked mussels - whelks - 6 cockles - common shrimps - 3 Dog cockles25,90 €
N°2 - LE MOUSSAILLON
oysters n°3 - 4 Dublin Bay Prawns - 5 prawns - winkles - cooked mussels - whelks - 3 Dog cockles - 6 cockles - common shrimps31,90 €
N°3 - LE MATELOT (tout cuit)
1/2 crab - 4 Dublin Bay Prawns - 5 prawns - winkles - cooked mussels - whelks - common shrimps31,90 €
N°4 - L’ÉQUIPAGE (tout cuit)
1/2 lobster - 4 Dublin Bay Prawns - 5 prawns - winkles - cooked mussels - whelks - common shrimps40,90 €
N°5 - LE CAPITAINE
1/2 crab - 6 oysters n°3 - 4 Dublin Bay Prawns - 5 prawns - winkles - cooked mussels - whelks - 5 Dog cockles - 8 cockles - 6 clams - common shrimps 41,90 €
N°6 - LE COMMANDANT
1/2 lobster - 6 oysters n°3 - 4 Dublin Bay Prawns - 5 prawns - winkles - cooked mussels - whelks - 5 Dog cockles - 8 cockles - 6 clams - common shrimps48,90 €
entrées

The Starters

The sea starters

Seafood tasting plate
(2 oysters, 1 Dublin Bay prawn, whelks, common shrimps, cockles, cooked mussels, Dog cockle, prawns, winkles)12,90€
Dublin Bay prawns plate
613,50€
Cooked seafood plate
(Dublin Bay prawns, prawns, winkles, whelks, common shrimps, cooked mussels)12,90€
Whelks with mayonnaise
9,50€
Prawns with mayonnaise
8,50€
Whelks and prawns with mayonnaise
8,90€

Land and sea starters

Home-made fish soup and it’s garnish
(croûtons, gruyère cheese and rouille)11,90€
Salmon tataki
with candied ginger10,90€
Home-made smoked salmon
chive crème fraîche12,90€
The sea salad
(prawns, mussels and salmon marinated with dill)9,90€
Gourmet salad
smoked steaklet, duck gizzard, foie gras13,50€
Goat cheese
totatoes and frech thym on bread9,90€
Grilled sunny vegetables
with vinaigrette sauce7,50€
Half cooked foie gras with Sauternes
Red-wine stewed onions15,90€
La sélection de plats

The main courses selection

The butcher’s selection

Whole duck breast
well-seasoned gravy23,90€
Slow braised duck leg
17,90€
Grilled sirloin steak
candied shallots18,90€

The fishmonger’s selection

Pan fried scallops
virgin sauce with hazetnuts26,90€
Wok styled king prawns
vegetables and noodles18,90€
Grilled sole with brown butter
300/400g29,90 €
Selection of fishs
Scallops, hake, gambas, filet of sea bream, garlic and parsley 26,90€
Cod steak Embarcadère
(Garlic, onions, tomatoes, thyme, bay leaves, potatoes)18,90€
Whole sea bream
tartar sauce18,90€
Hake steak
mussels cold vinaigrette18,90€
Whole lobster
served warm with garlic and parsley butter, rice and vegetables39,00€
Whole lobster served warm with garlic and parsley butter
rice and vegetables18,90€

The mussels selection
(upon delivery)

Mussels with white wine (1kg)
home-made chips15,90€
Mussels with cream (1kg)
home-made chips16,90€

Suggestions of the moment
on slate


Cheeses

Selection of three cheese
camembert, roquefort and goat6,90€
La formule

L’Embarcadère Set Menu
1 starter + 1 main course
26,50€

STARTER TO CHOOSE

Home-made fish soup
and it’s garnish
Home-made smoked salmon
chive crème fraîche
Seafood tasting plate
(2 oysters, 1 Dublin Bay Prawn, whelks, common shrimps, cockles, cooked mussels, Dog cockle, prawns, winkles)
Dublin Bay Prawns plate
6
6 Cap Ferret oysters n°3
Cooked seafood plate
(Dublin Bay prawns, prawns, winkles, whelks, common shrimps, cooked mussels)
Salmon tataki
with candied ginger
Gourmet salad
smoked steaklet, duck gizzard, foie gras (Sup. 1€)
6 hot oysters cooked
with cream of leek sauce
Whelks
with mayonnaise
Whelks and prawns
with mayonnaise
Prawns
with mayonnaise
The sea salad
(prawns, mussels and smoked salmon)
Half cooked foie gras with Sauternes
Red-wine stewed onions (Sup. 4€)
Goat cheese
tomatoes and fresh thym on bread
Grillet sunny vegetables
with vinaigrette sauce

MAIN COURSE TO CHOOSE

Whole sea bream
tartar sauce
Hake steak
mussels cold vinaigrette
Cod steak Embarcadère
(garlic, onions, tomatoes, thyme, bay leaves, potatoes)
Half duck breast
well-seasoned gravy
Wok styled king prawns
vegetables and noodles
Grilled sirloin steak
candied shallots
Slow braised duck leg
Menu bistrot

L’Embarcadère Bistro side
1 starter + 1 main course + 1 dessert29,50 €

STARTER TO CHOOSE

Home-made fish soup
and it’s garnish
The sea salad
(salmon marinated with dill, prawns, mussels)
Seafood tasting plate
Prawns
with mayonnaise
6 Cap Ferret oysters n°3
(sup. 1€)
Goat cheese
tomatoes and fresh thym on bread

MAIN COURSE TO CHOOSE

Slow braised duck leg
Half duck breast
pepper sauce
Wok styled king prawns
vegetables and noodles
Embarcadère style Cod steak
garlic, onions, tomatoes, thyme, bay leaves, potatoes
Hake steak
mussels cold vinaigrette

DESSERT TO CHOOSE

Café ou chocolat Liégeois
(coffee or chocolate ice cream topped with whipped cream)
Green lime charlotte
with red fruits coulis
Coupe rouge
(Stawberry, rapsberry and blackcurrant sorbets with whipped cream)
Tarte Tatin (upside down apple tart)
with crème fraîche
Chocolate profiterole
Menu enfant

Kid’s Menu
Until 10 years old8,90 €

MAIN COURSE TO CHOOSE

Mussels and chips
salmon steak
minced beef and home-made chips

DESSERT TO CHOOSE

Ice cream
tart with apples
(to be ordered at the beginning of the meal)

DRINK TO CHOOSE

Orange juice
pineapple juice
Diabolo
Coca
cordials
Les desserts Maison

Home-made dessertsa single price dessert7,50€(except special mention)

Embarcadere’s delicacies

Chocolate profiteroles
Profiteroles islands
(ice cream : coconut, rum and grape, vanilla)
Vanilla crème Brulée
Tarte Tatin with crème fraîche
(upside down apple tart)
Strawberry soup
Chocolate pie
Green lime charlotte
with red fruits coulis
CAFÉ OU DECAFF GOURMAND
coffee or decaffeinated coffee with mini-dessert selection(Sup. 1,00 €)
CAFÉ OU DECAFF EXTRA-GOURMAND
coffee or decaffeinated coffee with mini-dessert selection and Cognac, Calvados or Armagnac(Sup. 4,50 €)
THÉ GOURMAND
tea with mini-dessert selection(Sup. 2,00 €)

Ice cream

Chocolat Liégeois
chocolate and vanilla flavour ice creams, hot chocolate and whipped cream
Café Liégeois
coffee and vanilla flavour ice creams, coffee sauce and whipped cream
Dame Blanche
vanilla ice cream, hot chocolate and whipped cream
Dame Noire
chocolate ice cream, hot chocolate and whipped cream
Coupe Colonel
lime sorbet with vodka(sup. 1,00 €)
Coupe Rouge
strawberry, rapsberry ans blackcurrant sorbets, red berries sauce and whipped cream
Coupe After Eight
mint and chocolate ice cream, hot chocolate and whipped cream
Coupe Martiniquaise
rum & grapes, pineapple, and coconut flavour ice creams with rum and whipped cream(sup. 1,00 €)
Coupe Meringuée
vanilla and strawberry ice cream, meringue, hot chocolate and whipped cream
...
A dessert list is available

Find us

 
ADDRESS:

Restaurant l'Embarcadère
3 rue du Pas Saint-Georges
33000 Bordeaux

PHONE:

05.56.52.23.29

OPENING TIME:

We welcome you every evening from Monday to Sunday, and Saturdays and Sundays for lunch.

Miscellaneous Information::

CAR: Parking Place de la Bourse.
TRAM A: "Sainte Catherine" station.
TRAM C: "Place de la Bourse" station.

Plan